Saturday, January 17, 2015

Wu Kong Shanghai Restaurant 滬江飯店 - Simple Shanghainese

It has been a while since I came to Wu Kong for Shanghainese dinner. From the two appetizers, I prefer the vegetarian goose, shiitake mushrooms wrapped with several layers of crispy bean curd, which goes perfectly with the vinaigrette dipping sauce. The deep fried fish is cooked in a slightly too-thick sweet & sour sauce with added pine nuts. As the crispy duck is served in the style of peking duck, the pancake wrappers are nicely steamed to the right softness but I find the batter on the duck meat way too thick, needlessly it has nothing comparable to the one at North in Macau. Undoubtedly, the dim sum are excelled pretty well. The xiao long baos have succulent pork filling with perfect amount of soup; whereas their signature veggie dumplings with tofu wrappers are soft and light in taste. It is a great vegetarian option. The spring onion cake is filled generously and with a puffy golden brown pastry. At last, I really enjoy the caramelized banana, which has presented a crisp and soft contrast.

Xiao Long Bao

Sliced Pork Terrine (Zhenjiang Style)

Deep Fried Bean Curd Rolls (Stuffed with Mushroom)

Braised Mandarin Fish (Boneless) with Sweet & Sour Sauce

Special Crispy Duck (Boneless)

Served with Pancakes, Cucumber Slices, Onion Slices & Hoisin Sauce

Stuffed Bean Curd with Minced Vegetables

Steamed Shanghai Pork Dumplings

Spring Onion Cakes

Fried Banana with Pulled Sugar

Wu Kong Shanghai Restaurant 滬江飯店
Address: Unit B, 17/F, Lee Theatre Plaza, 99 Percival Street, Causeway Bay, Hong Kong
Telephone: 2506 1018
Opening Hours: Mon-Sun 11:45-15:00 ; 17:45-23:00

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